Spaghetti Squash with Bison Meatballs at Adams Natural Meats in Evergreen, CO
Doesn't Spaghetti Squash with Bison Meat Balls sound like an amazing meal
this weekend??
Come in grab some ground bison for $14.00lb or Italian Sausages $16.50lb. Our Spaghetti Bundle Box $58 at Adams Natural Meats!
this weekend?? Come in grab some ground bison for $14.00lb or Italian Sausages $16.50lb. Our Spaghetti Bundle Box $58 at Adams Natural Meats!
--SPAGHETTI SQUASH WITH MEATBALLS--
Ingredients
1 spaghetti squash, cooked and halved
1 jar spaghetti sauce
10 meatballs
1/2 cup shredded marble jack cheese
Oregano
Instructions
Cook a spaghetti squash, remove the strands and save the squash halves.
Preheat the oven to 350 degrees.
Cook the meatballs according to the directions on the package.
Mix the spaghetti squash with enough spaghetti sauce to fully coat the strands.
Fill each squash boat halfway with the spaghetti squash and sauce mixture.
Add a few meatballs.
Add a second layer of spaghetti squash and sauce.
Top with with a couple of meatballs, shredded cheese and a sprinkles of oregano.
Bake at 350 degrees for 6-8 minutes or until the cheese is melted and the sauce is hot.
---BISON MEATBALLS---Ingredients
1 pound ground bison
1 egg beaten
1 tablespoon tomato paste
1 tablespoon finely chopped fresh parsley
1 teaspoon Worcestershire sauce optional
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red chile flakes optional
Instructions
Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray.
In a large bowl, combine all the ingredients. Mix until well-incorporated.
Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used.
Bake for 15 minutes, turning meatballs over halfway through.
Notes
Makes about 22 1-inch meatballs.
Courtesy of stetted and the gunny sack
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