Bison Shank at Adams Natural Meats in Evergreen, CO
Bison Shank Osso Bucco Recipe $9.00lb
at Adams Natural Meats! We will give you a dollar off your purchase on Shanks through the weekend! Try something different this weekend; let us help spark your creative side!
at Adams Natural Meats! We will give you a dollar off your purchase on Shanks through the weekend! Try something different this weekend; let us help spark your creative side!Ingredients
For Osso Bucco
2 tablespoons olive oil
2 bison Osso Bucco shanks
2 carrots, chopped coarsely
2 celery stalks chopped coarsely
1 onion, chopped coarsely
2-3 garlic cloves, chopped
1 cup red wine (if you don’t have wine replace with chicken stock or water)
2 cups canned chopped tomatoes
1 cup chicken stock or water
1/2 cup parsley, chopped
Zest from 1 lemon
Salt and pepper to taste
Directions
Prep veggies
It’s best cut up onions, celery, carrots to similar sized pieces before starting the rest of the dish. We like a larger cut (about
2 inches) for a more rustic dish. Chop all veggies and set aside.
Brown meat
Preheat the oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season the bison with salt and pepper and
cook over moderate heat until browned, turning to brown all sides. Transfer the to a plate.
Add veggies
Add the carrots, onion, celery and garlic to the dish. Reduce heat to medium and cook, stirring, until slightly caramelized
and becoming tender. Add the wine and cook, scraping up any browned bits. Add the tomatoes and chicken stock or water
and bring to a simmer over high heat.
Note: If you do not have wine or stock just adding water works, but we suggest wine and stock if you have it available.
Braise
Return the meat to the pan, nestling into the vegetables. Pour in any juices that may accumulated on the plate while the
meat was resting. Cover the bot and braise in the oven for roughly 1 hour. After one hour, turn the shanks, cover and cook
for roughly 1 more hour or until the meat is very tender.
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